Green zucchini cake
I’m back home. Sitting next to my big wooden table which Tomasz made out of a pieces he found on a street years ago, I hold my cup with tea (surprisingly) and I cannot believe that I am here. Today I did not wake up to the sound of the ocean, but to the birds…
Francesinha
Whenever in Porto, you need to try Francesinha. Unless you don’t eat meat, then definitely don’t try it. This is one awesome sandwich and if you have it for a breakfast, most probably you won’t be eating till the evening. There are a few things I’ve learned about this awesome sandwich: 1. The best and…
Francesinha
Whenever in Porto, you need to try Francesinha. Unless you don’t eat meat, then definitely don’t try it. This is one awesome sandwich and if you have it for a breakfast, most probably you won’t be eating till the evening. There are a few things I’ve learned about this awesome sandwich: 1. The best and…
Pink breakfast
You can see rainbow just for a moment and the rainbow week lasts only for 7 days. Or longer if you make it two weeks. I’ll stick to the original one week idea, mostly because making one recipe and blog post per day is fun and demanding at once. I’ll take a couple of days…
Purple breakfast
I am super happy to present the purple breakfast, which is the 6th day of the rainbow week. I prepared açai bowl, with a beetroot addition to make the colour ever more vibrant. I tried my first açai bowl in Sydney and I remember I could not believe that it took me 34 years to…
Orange breakfast
Today’s colour is orange, the second colour of the rainbow. When I look outside of my window everything looks orangish, the sun is back and it feels very optimistic. It was not like this when I left home at 5 am to drive over a lake. Streets were covered with a thick layer of snow…
Korvapuusti – Finnish cinnamon rolls
Finland is all about forest, lakes and reindeers. Or at least this is what it looks like at the first glance. I came to Finland a bit tired. I was travelling with Mia for quite some time and collected so many experiences that I just wanted to stop for a moment and place everything in…
Herbed lemon cake with mascarpone cream, baked lemons and champagne to start an adventure
Beautiful moments in life call for celebration. We were so excited about leaving for our big travel, experiencing new places, meeting people and collecting memories. But we could not leave without saying our goodbyes and celebrating this special project with our friends. We’ve decided to organise a special evening bite, something delicious, filled with pleasure…
Apple + Banana + Chia seeds = Magic
I am living a crazy dream! It’s a dream as there’s so many beautiful places and memories I collect on the way and crazy as there are all these funny/sometimes scary situations. It all comes with my slightly older motorhome (25 years old). I already almost lost an exhaust pipe, which we got fixed in…
Strawberry gazpacho for a hot day
Keep fingers crossed for Thursday! I am secretly counting on it and officially not caring. I got ukulele, songs by Jonny Cash to learn on the road, new Wow Wow for Mia (she thinks it’s the old one which she already lost twice), books prepared. I have a notebook with recipes for the road and…
