![\"Close](\"http:\/\/www.touristrailways.org\/wp-content\/uploads\/2024\/04\/strawberry_horchata-1200x1799-2.jpg\" "\\"Elevate")
<\/figure>\n![\"Ingredients](\"http:\/\/www.touristrailways.org\/wp-content\/uploads\/2024\/04\/Ingredients-with-Labels-for-Strawberry-Horchata-1200x800-1.png\" "\\"Elevate")
<\/figure>\n![\"Process](\"http:\/\/www.touristrailways.org\/wp-content\/uploads\/2024\/04\/strawberry-horchata-6-2-1200x780-1.jpg\" "\\"Elevate")
![\"Process](\"http:\/\/www.touristrailways.org\/wp-content\/uploads\/2024\/04\/strawberry-horchata-4-2-1200x800-1.jpg\" "\\"Elevate")
![\"Process](\"http:\/\/www.touristrailways.org\/wp-content\/uploads\/2024\/04\/strawberry-horchata-5-1-1200x800-1.jpg\" "\\"Elevate")
![\"Process](\"http:\/\/www.touristrailways.org\/wp-content\/uploads\/2024\/04\/strawberry-horchata-3-2-1200x1800-1.jpg\" "\\"Elevate")
![\"Process](\"http:\/\/www.touristrailways.org\/wp-content\/uploads\/2024\/04\/strawberry-horchata-1-2-1200x737-1.jpg\" "\\"Elevate")
![\"Process](\"http:\/\/www.touristrailways.org\/wp-content\/uploads\/2024\/04\/strawberry-horchata-7-1200x734-1.jpg\" "\\"Elevate")
![\"Close](\"http:\/\/www.touristrailways.org\/wp-content\/uploads\/2024\/04\/strawberry_horchata-2-1200x1799-1.jpg\" "\\"Elevate")
<\/figure>\n![\"Close](\"http:\/\/www.touristrailways.org\/wp-content\/uploads\/2024\/04\/strawberry_horchata-1-1200x1799-1.jpg\" "\\"Elevate")
<\/figure>\n![\"\"](\"http:\/\/www.touristrailways.org\/wp-content\/uploads\/2024\/04\/strawberry_horchata-1200x1799-1.jpg\")
<\/a><\/div>\nBeverages<\/p>\n
Strawberry Horchata<\/a><\/h2>\n6 hrs 15 mins<\/p>\n<\/div>\n<\/article>\n\n![\"\"](\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\")
<\/a><\/div>\n\nSmoothie<\/p>\n
Strawberry Mango Smoothie<\/a><\/h2>\n5 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nBeverages<\/p>\n
Korean Strawberry Milk<\/a><\/h2>\n20 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nChristmas<\/p>\n
Grinch Punch<\/a><\/h2>\n5 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nStrawberry Horchata<\/h2>\n
#wprm-recipe-rating-8 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-8 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-8-33); }#wprm-recipe-rating-8 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-8-50); }#wprm-recipe-rating-8 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-8-66); }linearGradient#wprm-recipe-rating-8-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-8-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-8-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nElevate the flavors of traditional horchata with this strawberry horchata recipe! It’s a creamy drink soaked in rice water and cinnamon sticks, then sweetened with a strawberry puree. Everyone loves the strawberry version of this rich, milky Mexican drink!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Beverage<\/span><\/div>\nCuisine <\/span>Mexican, Mexican American<\/span><\/div>\nKeyword <\/span>Agua de Horchata de Fresa, creamy strawberry horchata, Homemade horchata, Horchata, strawberry drink<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nsoaking time <\/span>6 hours<\/span><\/span> hours<\/span><\/span><\/div>\nTotal Time <\/span>6 hours<\/span><\/span> hours<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>10<\/span> servings<\/span><\/span><\/div>\nCalories <\/span>115<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/a><\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 2<\/span> cinnamon sticks<\/span><\/li>\n
- 1<\/span> tablespoon<\/span> vanilla extract<\/a><\/span><\/li>\n
- 1<\/span> cup<\/span> long-grain rice<\/a><\/span><\/li>\n
- 4<\/span> cups<\/span> hot water<\/span><\/li>\n
- 1 \u00bd<\/span> pounds<\/span> strawberries,<\/a><\/span> washed and hulled<\/span><\/li>\n
- \u00bc<\/span> cup<\/span> granulated sugar<\/a><\/span><\/li>\n
- 1<\/span> teaspoon<\/span> lemon juice<\/a><\/span><\/li>\n
- 1<\/span> (14-ounce)<\/span> can sweetened condensed milk<\/span><\/li>\n
- 1<\/span> (12-ounce)<\/span> can evaporated milk<\/span><\/li>\n
- ice<\/span><\/li>\n
- fresh strawberries,<\/a><\/span> for garnish<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nBreak 2 cinnamon sticks<\/span> into pieces and add the cinnamon, 1 tablespoon vanilla extract<\/span>, 1 cup long-grain rice<\/span>, and 4 cups hot water<\/span> to a container and stir until combined. Cover and refrigerate for at least 6 hours.<\/span><\/div>\n<\/li>\n
- \nPrepare strawberry sauce by adding 1 \u00bd pounds strawberries,<\/span> \u00bc cup granulated sugar<\/span>, and 1 teaspoon lemon juice<\/span> to a blender and blend until smooth. Pour into a container, cover, and refrigerate until you are ready to finish preparing the horchata.<\/span><\/div>\n<\/li>\n
- \nAfter the rice mixture has soaked for at least 6 hours, add it to a blender and blend for 2-3 minutes on high speed. Strain through a fine mesh strainer lined with cheesecloth or a coffee filter into a large pitcher. Discard all of the solids.<\/span><\/div>\n<\/li>\n
- \nAdd in 1 (14-ounce) can sweetened condensed milk<\/span>, and 1 (12-ounce) can evaporated milk<\/span>, then stir in the strawberry puree.<\/span><\/div>\n<\/li>\n
- \n
![\"\"](\"http:\/\/www.touristrailways.org\/wp-content\/uploads\/2024\/04\/strawberry_mango_smoothie.jpg\")
<\/a><\/div>\nSmoothie<\/p>\n
Strawberry Mango Smoothie<\/a><\/h2>\n5 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nBeverages<\/p>\n
Korean Strawberry Milk<\/a><\/h2>\n20 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nChristmas<\/p>\n
Grinch Punch<\/a><\/h2>\n5 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nStrawberry Horchata<\/h2>\n
#wprm-recipe-rating-8 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-8 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-8-33); }#wprm-recipe-rating-8 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-8-50); }#wprm-recipe-rating-8 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-8-66); }linearGradient#wprm-recipe-rating-8-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-8-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-8-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nElevate the flavors of traditional horchata with this strawberry horchata recipe! It’s a creamy drink soaked in rice water and cinnamon sticks, then sweetened with a strawberry puree. Everyone loves the strawberry version of this rich, milky Mexican drink!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Beverage<\/span><\/div>\nCuisine <\/span>Mexican, Mexican American<\/span><\/div>\nKeyword <\/span>Agua de Horchata de Fresa, creamy strawberry horchata, Homemade horchata, Horchata, strawberry drink<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nsoaking time <\/span>6 hours<\/span><\/span> hours<\/span><\/span><\/div>\nTotal Time <\/span>6 hours<\/span><\/span> hours<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>10<\/span> servings<\/span><\/span><\/div>\nCalories <\/span>115<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/a><\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 2<\/span> cinnamon sticks<\/span><\/li>\n
- 1<\/span> tablespoon<\/span> vanilla extract<\/a><\/span><\/li>\n
- 1<\/span> cup<\/span> long-grain rice<\/a><\/span><\/li>\n
- 4<\/span> cups<\/span> hot water<\/span><\/li>\n
- 1 \u00bd<\/span> pounds<\/span> strawberries,<\/a><\/span> washed and hulled<\/span><\/li>\n
- \u00bc<\/span> cup<\/span> granulated sugar<\/a><\/span><\/li>\n
- 1<\/span> teaspoon<\/span> lemon juice<\/a><\/span><\/li>\n
- 1<\/span> (14-ounce)<\/span> can sweetened condensed milk<\/span><\/li>\n
- 1<\/span> (12-ounce)<\/span> can evaporated milk<\/span><\/li>\n
- ice<\/span><\/li>\n
- fresh strawberries,<\/a><\/span> for garnish<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nBreak 2 cinnamon sticks<\/span> into pieces and add the cinnamon, 1 tablespoon vanilla extract<\/span>, 1 cup long-grain rice<\/span>, and 4 cups hot water<\/span> to a container and stir until combined. Cover and refrigerate for at least 6 hours.<\/span><\/div>\n<\/li>\n
- \nPrepare strawberry sauce by adding 1 \u00bd pounds strawberries,<\/span> \u00bc cup granulated sugar<\/span>, and 1 teaspoon lemon juice<\/span> to a blender and blend until smooth. Pour into a container, cover, and refrigerate until you are ready to finish preparing the horchata.<\/span><\/div>\n<\/li>\n
- \nAfter the rice mixture has soaked for at least 6 hours, add it to a blender and blend for 2-3 minutes on high speed. Strain through a fine mesh strainer lined with cheesecloth or a coffee filter into a large pitcher. Discard all of the solids.<\/span><\/div>\n<\/li>\n
- \nAdd in 1 (14-ounce) can sweetened condensed milk<\/span>, and 1 (12-ounce) can evaporated milk<\/span>, then stir in the strawberry puree.<\/span><\/div>\n<\/li>\n
- \n
![\"\"](\"http:\/\/www.touristrailways.org\/wp-content\/uploads\/2024\/04\/strawberry_milk-scaled-1.jpg\")
<\/a><\/div>\nBeverages<\/p>\n
Korean Strawberry Milk<\/a><\/h2>\n20 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nChristmas<\/p>\n
Grinch Punch<\/a><\/h2>\n5 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nStrawberry Horchata<\/h2>\n
#wprm-recipe-rating-8 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-8 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-8-33); }#wprm-recipe-rating-8 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-8-50); }#wprm-recipe-rating-8 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-8-66); }linearGradient#wprm-recipe-rating-8-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-8-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-8-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nElevate the flavors of traditional horchata with this strawberry horchata recipe! It’s a creamy drink soaked in rice water and cinnamon sticks, then sweetened with a strawberry puree. Everyone loves the strawberry version of this rich, milky Mexican drink!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Beverage<\/span><\/div>\nCuisine <\/span>Mexican, Mexican American<\/span><\/div>\nKeyword <\/span>Agua de Horchata de Fresa, creamy strawberry horchata, Homemade horchata, Horchata, strawberry drink<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nsoaking time <\/span>6 hours<\/span><\/span> hours<\/span><\/span><\/div>\nTotal Time <\/span>6 hours<\/span><\/span> hours<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>10<\/span> servings<\/span><\/span><\/div>\nCalories <\/span>115<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/a><\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 2<\/span> cinnamon sticks<\/span><\/li>\n
- 1<\/span> tablespoon<\/span> vanilla extract<\/a><\/span><\/li>\n
- 1<\/span> cup<\/span> long-grain rice<\/a><\/span><\/li>\n
- 4<\/span> cups<\/span> hot water<\/span><\/li>\n
- 1 \u00bd<\/span> pounds<\/span> strawberries,<\/a><\/span> washed and hulled<\/span><\/li>\n
- \u00bc<\/span> cup<\/span> granulated sugar<\/a><\/span><\/li>\n
- 1<\/span> teaspoon<\/span> lemon juice<\/a><\/span><\/li>\n
- 1<\/span> (14-ounce)<\/span> can sweetened condensed milk<\/span><\/li>\n
- 1<\/span> (12-ounce)<\/span> can evaporated milk<\/span><\/li>\n
- ice<\/span><\/li>\n
- fresh strawberries,<\/a><\/span> for garnish<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nBreak 2 cinnamon sticks<\/span> into pieces and add the cinnamon, 1 tablespoon vanilla extract<\/span>, 1 cup long-grain rice<\/span>, and 4 cups hot water<\/span> to a container and stir until combined. Cover and refrigerate for at least 6 hours.<\/span><\/div>\n<\/li>\n
- \nPrepare strawberry sauce by adding 1 \u00bd pounds strawberries,<\/span> \u00bc cup granulated sugar<\/span>, and 1 teaspoon lemon juice<\/span> to a blender and blend until smooth. Pour into a container, cover, and refrigerate until you are ready to finish preparing the horchata.<\/span><\/div>\n<\/li>\n
- \nAfter the rice mixture has soaked for at least 6 hours, add it to a blender and blend for 2-3 minutes on high speed. Strain through a fine mesh strainer lined with cheesecloth or a coffee filter into a large pitcher. Discard all of the solids.<\/span><\/div>\n<\/li>\n
- \nAdd in 1 (14-ounce) can sweetened condensed milk<\/span>, and 1 (12-ounce) can evaporated milk<\/span>, then stir in the strawberry puree.<\/span><\/div>\n<\/li>\n
- \n
![\"\"](\"http:\/\/www.touristrailways.org\/wp-content\/uploads\/2024\/04\/grinchpunch-1.jpg\")
<\/a><\/div>\nChristmas<\/p>\n
Grinch Punch<\/a><\/h2>\n5 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nStrawberry Horchata<\/h2>\n
#wprm-recipe-rating-8 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-8 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-8-33); }#wprm-recipe-rating-8 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-8-50); }#wprm-recipe-rating-8 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-8-66); }linearGradient#wprm-recipe-rating-8-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-8-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-8-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nElevate the flavors of traditional horchata with this strawberry horchata recipe! It’s a creamy drink soaked in rice water and cinnamon sticks, then sweetened with a strawberry puree. Everyone loves the strawberry version of this rich, milky Mexican drink!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Beverage<\/span><\/div>\nCuisine <\/span>Mexican, Mexican American<\/span><\/div>\nKeyword <\/span>Agua de Horchata de Fresa, creamy strawberry horchata, Homemade horchata, Horchata, strawberry drink<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nsoaking time <\/span>6 hours<\/span><\/span> hours<\/span><\/span><\/div>\nTotal Time <\/span>6 hours<\/span><\/span> hours<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>10<\/span> servings<\/span><\/span><\/div>\nCalories <\/span>115<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/a><\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 2<\/span> cinnamon sticks<\/span><\/li>\n
- 1<\/span> tablespoon<\/span> vanilla extract<\/a><\/span><\/li>\n
- 1<\/span> cup<\/span> long-grain rice<\/a><\/span><\/li>\n
- 4<\/span> cups<\/span> hot water<\/span><\/li>\n
- 1 \u00bd<\/span> pounds<\/span> strawberries,<\/a><\/span> washed and hulled<\/span><\/li>\n
- \u00bc<\/span> cup<\/span> granulated sugar<\/a><\/span><\/li>\n
- 1<\/span> teaspoon<\/span> lemon juice<\/a><\/span><\/li>\n
- 1<\/span> (14-ounce)<\/span> can sweetened condensed milk<\/span><\/li>\n
- 1<\/span> (12-ounce)<\/span> can evaporated milk<\/span><\/li>\n
- ice<\/span><\/li>\n
- fresh strawberries,<\/a><\/span> for garnish<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nBreak 2 cinnamon sticks<\/span> into pieces and add the cinnamon, 1 tablespoon vanilla extract<\/span>, 1 cup long-grain rice<\/span>, and 4 cups hot water<\/span> to a container and stir until combined. Cover and refrigerate for at least 6 hours.<\/span><\/div>\n<\/li>\n
- \nPrepare strawberry sauce by adding 1 \u00bd pounds strawberries,<\/span> \u00bc cup granulated sugar<\/span>, and 1 teaspoon lemon juice<\/span> to a blender and blend until smooth. Pour into a container, cover, and refrigerate until you are ready to finish preparing the horchata.<\/span><\/div>\n<\/li>\n
- \nAfter the rice mixture has soaked for at least 6 hours, add it to a blender and blend for 2-3 minutes on high speed. Strain through a fine mesh strainer lined with cheesecloth or a coffee filter into a large pitcher. Discard all of the solids.<\/span><\/div>\n<\/li>\n
- \nAdd in 1 (14-ounce) can sweetened condensed milk<\/span>, and 1 (12-ounce) can evaporated milk<\/span>, then stir in the strawberry puree.<\/span><\/div>\n<\/li>\n
- \n
![\"\"](\"http:\/\/www.touristrailways.org\/wp-content\/uploads\/2024\/04\/strawberry_horchata-250x250-1.jpg\")
<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n #wprm-recipe-rating-8 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-8 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-8-33); }#wprm-recipe-rating-8 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-8-50); }#wprm-recipe-rating-8 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-8-66); }linearGradient#wprm-recipe-rating-8-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-8-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-8-66 stop { stop-color: #343434; }<\/p>\nStrawberry Horchata<\/h2>\n
Ingredients<\/h3>\n
\n
Instructions<\/h3>\n
\n