{"id":654,"date":"2017-09-20T06:58:13","date_gmt":"2017-09-20T06:58:13","guid":{"rendered":"http:\/\/www.touristrailways.org\/?p=654"},"modified":"2025-07-31T14:40:24","modified_gmt":"2025-07-31T14:40:24","slug":"herbed-lemon-cake-with-mascarpone-cream-baked-lemons-and-champagne-to-start-an-adventure","status":"publish","type":"post","link":"http:\/\/www.touristrailways.org\/index.php\/2017\/09\/20\/herbed-lemon-cake-with-mascarpone-cream-baked-lemons-and-champagne-to-start-an-adventure\/","title":{"rendered":"Herbed lemon cake with mascarpone cream, \u00a0baked lemons and champagne to start an adventure"},"content":{"rendered":"
\"Herbed<\/figure>\n

Beautiful moments in life call for celebration. We were so excited about leaving for our big travel, experiencing new places, meeting people and collecting memories. But we could not leave without saying our goodbyes and celebrating this special project with our friends.<\/p>\n

We\u2019ve decided to organise a special evening bite, something delicious, filled with pleasure and of course with bubbles. I wanted to prepare something impressive, but also easy to make, so it won\u2019t take too much time. That\u2019s why I baked a few herbed lemon cakes with mascarpone cream and baked lemons, which could easily be canap\u00e9s and I served them with the one and only Mo\u00ebt champagne.<\/p>\n

I love how eyes of guests start to sparkle when they see this kind of combination.\u00a0 If it wasn\u2019t for a storm, we would definitely take it out to one of my favourite spots over Berlin\u2019s lakes. But this time we had to stay home.<\/p>\n

I collected many tips, heard so many funny and surprising stories, that I am definitely ready to write a new chapter of my adventure!<\/p>\n

If you feel like celebrating with friends, this is definitely a perfect recipe and don\u2019t forget about the champagne!<\/p>\n

Thank you Moet for making it possible!<\/p>\n

#MoetMoment #MoetGV2008 @MoetChandon\u201d SPONSORED<\/p>\n

\"Herbed<\/figure>\n
\n
\n
Recipe<\/div>\n
\n

YOU WILL NEED:<\/p>\n

    \n
  • 170g butter, room temperature<\/li>\n
  • \u00bd cup sugar or 3 tbsp honey<\/li>\n
  • juice and zest from 1 lemon<\/li>\n
  • \u00bd cup natural yogurt<\/li>\n
  • 3 eggs<\/li>\n
  • 1 & \u00bd cup flour<\/li>\n
  • 1 tbsp baking powder<\/li>\n
  • big pinch of salt<\/li>\n
  • 1 tbsp fresh herbs like rosemary, thyme, basil, all finely chopped<\/li>\n<\/ul>\n<\/div>\n
    \n

    ADDITIONALLY:<\/p>\n

      \n
    • mascarpone<\/li>\n
    • lemons<\/li>\n<\/ul>\n<\/div>\n
      \nHeat the oven to 170*C.<\/p>\n

      Mix butter and sugar in a bowl, add the rest of ingredients and mix again.<\/p>\n

      Grease round baking form (I used two 10 cm wide ones) with butter, divide the dough between two forms and bake for about 45 minutes. Check it after 30-40 minutes.<\/p>\n

      Cut lemons in slim slices, place on a baking paper, sprinkle with sugar and bake with cake (the same temperature, so you can do it together) but about for 20-30 minutes.<\/p>\n

      Let the cake cool down, then place both parts together, creating a tower and cover it with mascarpone. Decorate with baked lemons. Or make two tiny ones like I did.<\/p>\n

      Enjoy, Marta\n<\/p><\/div>\n<\/div>\n<\/div>\n

      \"Herbed<\/figure>\n
      \"Herbed<\/figure>\n
      \"Herbed<\/figure>\n
      \"Herbed<\/figure>\n
      \"Herbed<\/figure>\n
      \"Herbed<\/figure>\n","protected":false},"excerpt":{"rendered":"

      Beautiful moments in life call for celebration. We were so excited about leaving for our big travel, experiencing new places, meeting people and collecting memories. But we could not leave without saying our goodbyes and celebrating this special project with our friends. We\u2019ve decided to organise a special evening bite, something delicious, filled with pleasure […]<\/p>\n","protected":false},"author":1,"featured_media":656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beverage"],"_links":{"self":[{"href":"http:\/\/www.touristrailways.org\/index.php\/wp-json\/wp\/v2\/posts\/654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.touristrailways.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.touristrailways.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.touristrailways.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.touristrailways.org\/index.php\/wp-json\/wp\/v2\/comments?post=654"}],"version-history":[{"count":3,"href":"http:\/\/www.touristrailways.org\/index.php\/wp-json\/wp\/v2\/posts\/654\/revisions"}],"predecessor-version":[{"id":665,"href":"http:\/\/www.touristrailways.org\/index.php\/wp-json\/wp\/v2\/posts\/654\/revisions\/665"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.touristrailways.org\/index.php\/wp-json\/wp\/v2\/media\/656"}],"wp:attachment":[{"href":"http:\/\/www.touristrailways.org\/index.php\/wp-json\/wp\/v2\/media?parent=654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.touristrailways.org\/index.php\/wp-json\/wp\/v2\/categories?post=654"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.touristrailways.org\/index.php\/wp-json\/wp\/v2\/tags?post=654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}