{"id":666,"date":"2017-05-25T12:47:50","date_gmt":"2017-05-25T12:47:50","guid":{"rendered":"http:\/\/www.touristrailways.org\/?p=666"},"modified":"2025-07-31T14:40:25","modified_gmt":"2025-07-31T14:40:25","slug":"english-berry-bread-pudding-over-a-lake","status":"publish","type":"post","link":"http:\/\/www.touristrailways.org\/index.php\/2017\/05\/25\/english-berry-bread-pudding-over-a-lake\/","title":{"rendered":"English berry bread pudding over a lake"},"content":{"rendered":"
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English berry pudding is one of my delicious failures and this is also a reason why I share it. Things do not have to be perfect, as long as they are delicious. I made it twice in hope that it will turn out well (bread will soak juice and look all pinkish). It didn\u2019t, but both times we ate it all with a pleasure. This is what I do \u2013 try and try and try. I blame the bread, maybe it wasn\u2019t the best choice.<\/p>\n

This time I organised a girls early morning out. Yes, it is a thing. My friend came over to chill and I could not imagine to do it in the most perfect place like over a lake. Maybe the timing was not perfect (5am), but hey, she said yes. When we arrived a fog was covering the lake. It looked slightly like a scene from a horror movie, but was also beautiful. Jula took her part very seriously, kept walking on a fallen tree, was drinking hot cocoa and eating so I can photograph it. True friends are worth more than diamonds.<\/p>\n

The only thing about starting so early is that you come back home minutes before your kid wakes up\u2026<\/p>\n

Backstage about this picture was, that I had everything figured out, all the frames. But then it turned out that it freaked me a bit to walk on this fallen tree, especially most of it was in the lake. You have to do what you have to do, so I took pictures mostly from a distance.<\/p>\n

I was introduced to this berry pudding by Miss Food Wise<\/a> and I am sure hers soaked much better. One day mine will soak well as well. Till then I\u2019ll enjoy this delicious failure.<\/p>\n

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The Recipe<\/div>\n
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YOU WILL NEED (for 6):<\/p>\n

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  • 250g berries (raspberries, blueberries and strawberries), more to decor<\/li>\n
  • 2 tbsp sugar<\/li>\n
  • \u00be cup red currant juice<\/li>\n
  • 2 tbsp corn starch<\/li>\n
  • 6 big slices of white bread<\/li>\n
  • whipped cream for serving<\/li>\n<\/ul>\n<\/div>\n
    \nIt is soooooo easy to make. Cut out a bread crust and place each slice in a hole of a muffin baking pan (you need 6 holes).<\/p>\n

    Place \u00bd fruits in a pot (if strawberries are big, cut them in half), add juice, sugar and start to cook. When it gets soft, smash it with a fork. Add cornstarch mixed with a bit of cold water and mix it all. Add the rest of fruits, cook for about 2 minutes and it\u2019s ready.<\/p>\n

    Fill each bread hole with hot berries. Let it cool and place in a fridge overnight. In the morning your breakfast is ready. Just add some whipped cream and fresh fruits.<\/p>\n

    Enjoy, Marta\n<\/p><\/div>\n<\/div>\n<\/div>\n

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    English berry pudding is one of my delicious failures and this is also a reason why I share it. Things do not have to be perfect, as long as they are delicious. I made it twice in hope that it will turn out well (bread will soak juice and look all pinkish). It didn\u2019t, but […]<\/p>\n","protected":false},"author":1,"featured_media":668,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beverage"],"_links":{"self":[{"href":"http:\/\/www.touristrailways.org\/index.php\/wp-json\/wp\/v2\/posts\/666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.touristrailways.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.touristrailways.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.touristrailways.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.touristrailways.org\/index.php\/wp-json\/wp\/v2\/comments?post=666"}],"version-history":[{"count":3,"href":"http:\/\/www.touristrailways.org\/index.php\/wp-json\/wp\/v2\/posts\/666\/revisions"}],"predecessor-version":[{"id":682,"href":"http:\/\/www.touristrailways.org\/index.php\/wp-json\/wp\/v2\/posts\/666\/revisions\/682"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.touristrailways.org\/index.php\/wp-json\/wp\/v2\/media\/668"}],"wp:attachment":[{"href":"http:\/\/www.touristrailways.org\/index.php\/wp-json\/wp\/v2\/media?parent=666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.touristrailways.org\/index.php\/wp-json\/wp\/v2\/categories?post=666"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.touristrailways.org\/index.php\/wp-json\/wp\/v2\/tags?post=666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}